To Start

Warm Garlic buttered Vienna Loaf  $6.50

Fresh Pizza Bread, served with your choice of Parmesan, rock salt & olives or sweet chilli coriander & cream cheese  $12.50

Seafood Chowder, Marlborough green lipped mussel & smoked salmon chowder accompanied with toasted pumpernickel croute  $15.50

Chef’s Soup of the Day, served with freshly baked bread, ask your friendly wait staff for today’s special $11.50

Entrees

Roasted Red Capsicum Souffle,  twice baked fire roasted red capsicum souffle served with noisette basil cream  $15.00

Chicken Char Sui Salad,  marinated chicken & bacon bound in sweet chilli vinaigrette served over salad greens finished with avocado tomato feta & crispy noodles  $19.50

Salt & Pepper Squid,  Pacific salt & Schechwan peppered squid finished with a mojito shot  $16.50

Caesar salad,  aioli dressed Cos lettuce with shaved parmesan, bacon, poached egg, anchovies (optional) & a brioche croute  $16.00

Caesar salad with bacon wrapped chicken  $19.50

Lamb Salad,  Harissa spiced Canterbury Lamb served over roasted vegetable salad with toasted macadamia nuts & minted Greek yoghurt  $18.00

Pear Tart Tartin, crisp tart topped with chilli spiced pears petite salad & crumbled blue vein cheese, drizzled with a tamarind & lime dressing  $15.00

Mains

Grilled Chicken, Rosemary lemon grilled chicken thigh aside sweet potato timbale topped with green pea pesto  $27.50

Vegetable Involtine, char grilled eggplant centred with lentil & pistachio nut ragout served with a white wine tomato nage  $26.50

Canterbury Beef Ribeye, served on horseradish mash Yorkshire pudding & bourbon braised shin jus  $29.50

Moroccan Lamb Shanks,  Slow cooked Canterbury Lamb shanks till tender in Moroccan spiced broth served over minted potato mash  $28.50

Pork Fillet, liquid honey & buttermilk marinated pork fillet served with braised red cabbage, fig & apple preserve finished with cider butter sauce  $28.50

Battered Blue Cod,  Stewart Island Blue cod served in beer batter with French fries & winter slaw with sauce tartare & lemon  $25.50

Fish of the day,  today’s market fish served oven baked with shrimp mousseline & pastry lattice finished with orange beurre blanc  $28.50

Side Dishes

Chunky French fries $4.50

Scalloped potato $4.50

Garden green salad $5.00

Vegetables of the day $5.00

Desserts

Chocolate Decadence, warm chocolate mud cake, triple chocolate ice cream & hot fudge sauce  $12.00

Port Poached Berry, port poach mixed berry salad served with a Greek yoghurt & homemade shortbread  $12.00

Ice Cream Trio, layers of meringue with trio of ice creams; triple chocolate, fig & honey, vintage strawberry ice cream finished with boysenberry compote  $12.50

Sticky Toffee Date Pudding, homemade pudding drizzled with butterscotch sauce & finished with fig & honey ice cream  $11.00

New Zealand Cheese Selection,  Gruff Junction Greenpark Gouda, Whitestone Windsor blue & Pania vine ash brie served with plum paste, grapes & water crackers  $16.50