Warm Garlic buttered Vienna Loaf  $6.50

Fresh Pizza Bread, served with your choice of Parmesan, rock salt & olives or sweet chilli coriander & cream cheese  $12.50

Seafood Chowder, Marlborough green lipped mussel & smoked salmon chowder accompanied with toasted pumpernickel croute  $15.50

Chef’s Soup of the Day, served with freshly baked bread  $11.50

Chicken Char Sui Salad,  marinated chicken & bacon bound in sweet chilli vinaigrette served over salad greens finished with avocado tomato feta & crispy noodles  $19.50

Salt & Pepper Squid,  Pacific salt & Schechwan peppered squid finished with a mojito shot  $16.50

Caesar salad,  aioli dressed Cos lettuce with shaved parmesan, bacon, poached egg, anchovies (optional) & a brioche croute  $16.00

Caesar salad with bacon wrapped chicken  $19.50

Lamb Salad,  Harissa spiced Canterbury Lamb served over roasted vegetable salad with toasted macadamia nuts & minted Greek yoghurt  $18.00

BLT, bacon, lettuce and roast tomato served between toasted grain bread  $16.50

Roast Panini Sandwich, Chef's roast of the day served with slow roast tomatoes, lettuce, aioli dressing served with fries  $17.00

Corn Fritter, finished with slow roasted tomatoes and Chermola aioli & salsa verde served with a white wine tomato nage  $17.00

Side Dishes

Chunky French fries  $4.50

Garden green salad  $5.00

Desserts

Chocolate Decadence, warm chocolate mud cake, triple chocolate ice cream & hot fudge sauce  $12.00

Port Poached Berry, port poach mixed berry salad served with a Greek yoghurt & homemade shortbread  $12.00

Ice Cream Trio, layers of meringue with trio of ice creams; triple chocolate, fig & honey, vintage strawberry ice cream finished with boysenberry compote  $12.50

Sticky Toffee Date Pudding, homemade pudding drizzled with butterscotch sauce & finished with fig & honey ice cream  $11.00

New Zealand Cheese Selection,  Gruff Junction Greenpark Gouda, Whitestone Windsor blue & Pania vine ash brie served with plum paste, grapes & water crackers  $16.50